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Espresso brewing problem checklist for home or commercial semi-automatic coffee machines

Espresso brewing problem checklist for home or commercial semi-automatic coffee machines

Brewing a good cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machine to learn how to make Italian coffee. However, it is not clear what causes the brewing failure in the production process. On this issue, Lao Xu listed the following checklist based on some of the information at hand and Lao Xu's own personal experience.

2014-10-21
100 reasons to push open the door of a cafe

100 reasons to push open the door of a cafe

This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. Meeting the best one in your life has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome. The author of push, Japanese Kawakawa

2014-08-08

"100 reasons to open the door of a cafe."

This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. Meeting the best one in your life has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome. The author of push, Japanese Kawakawa

2015-04-30
Suitable for domestic or commercial semi-automatic Espresso coffee machine brewing problem checklist

Suitable for domestic or commercial semi-automatic Espresso coffee machine brewing problem checklist

Making a qualified cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machines to learn how to make Italian coffee. However, it is not very clear what causes the cooking failure in the production process. On this issue, Xu made the following checklist based on some information on hand and Xu's own personal experience. I hope

2015-05-26
Ideal extraction of individual coffee beans and reasonable adjustment of coffee extraction method

Ideal extraction of individual coffee beans and reasonable adjustment of coffee extraction method

A cup of coffee needs a proper degree of extraction in order to reflect the style of coffee beans. today, Chongqing Barista barista barista training School wants to share the performance of coffee beans at the ideal extraction degree, through the understanding of the ideal extraction and taste, adjust the coffee extraction method reasonably. A very important point to note about flavor characteristics is that these flavor characteristics have

2015-09-01
Coffee ranks sixth on the list.

Coffee ranks sixth on the list.

Reason for being on the list: if you like basketball, football, fighting landlords, I'm sorry, then you're out. No matter what sport the petty bourgeoisie likes, it must be elegant and must spend money. You must be able to play tennis and make sure that you spend more time playing than picking up the ball; you must also be able to play bowling, preferably above 180, in order to get some keys in the bowling alley

2014-08-08
Coffee Books recommend 101 reasons for Coffee innocence

Coffee Books recommend 101 reasons for Coffee innocence

Release time: 2010-01-05 Source: editor: xz91 Guide: now this book, "Coffee innocent 101 reasons", seems to fully support the fanaticism of coffee loyalists and allay the concerns of people like me who like the taste of coffee but worry about the negative effects of caffeine. Caffeine is the most frequently written substance in coffee.

2014-10-17
Reasons for roasting coffee beans by roasting yourself

Reasons for roasting coffee beans by roasting yourself

So for those of us who didn't smell the aroma of roasted coffee beans when we were young, or those of us who lived in newly developed areas of the western United States and remembered only Pepsi and Maxwell instant coffee, what's the reason to bake coffee beans at home? Baking your own coffee beans is a simple thing, but it is also a forgotten art. Then why are we still here?

2015-04-13
Coffee books slashed

Coffee books slashed "100 reasons to push the door of a coffee shop"

This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. Meeting the best one in your life has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome. The author of push, Japanese Kawakawa

2015-03-11
Beijing Cafe recommends Puppet Wenqing's 9 favorite cafes.

Beijing Cafe recommends Puppet Wenqing's 9 favorite cafes.

The picky eater said that she was picky about plus Casablanca, that there were so many cities in the world and so many pubs in the city, but she walked into mine. The coffee shop is the same, with everyone sitting inside, there is an unspeakable fate and feeling, there are so many cafes in the city, but I like this one. The reason for picky eating: Fangjia Hutong

2015-06-17
Because of love, that's the reason we insist.

Because of love, that's the reason we insist.

To open a coffee shop, you not only have to make your own coffee, but also manage Weibo yourself, edit Wechat by yourself, manage your own Taobao shop, often bake coffee beans until the wee hours of the morning, chat with guests during the day, patiently explain coffee knowledge, and train staff to do things by yourself. when the machine breaks down, you can use a wrench to repair it, and the blackboard poster menu is designed by yourself. although it is very tired to open a coffee shop, you have to get everything from yourself.

2014-08-04
The coffee book introduces

The coffee book introduces "100 reasons to open the door of a coffee shop."

This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. Meeting the best one in your life has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome. The author of push, Japanese Kawakawa

2015-02-04
What is the reason why drinking coffee is not refreshing?

What is the reason why drinking coffee is not refreshing?

What is the reason why drinking coffee is not refreshing?

2014-05-21
There are 7 cafes suitable for dating in Shanghai.

There are 7 cafes suitable for dating in Shanghai.

If you want to ask the preferred place for dating, the cafe is one of them. Let's take a look at the seven cafes suitable for dating in Shanghai.

2014-06-05
The technique of making Coffee the reason of astringent Coffee extraction

The technique of making Coffee the reason of astringent Coffee extraction

First, coffee astringent performance: after drinking coffee, the throat is dry, astringent, astringent taste, miscellaneous taste. I feel uncomfortable in my throat when I swallow the coffee. Second, the three manifestations of coffee extraction: as mentioned in the previous article, coffee is water passing through the coffee powder, bringing out the soluble substances in the coffee powder, and we get a cup of coffee. And all the factors we regulate

2014-10-11
Can coffee lose weight? just arrange three meals reasonably.

Can coffee lose weight? just arrange three meals reasonably.

Nestl é began to sell Nestle coffee products in China in the 1980s and soon became popular with consumers, so Nestl é decided to carry out local production. In 1992, Nestl é established an international first-class coffee processing plant in Dongguan City, Guangdong Province, using the most advanced technology of Nestle Group to produce Nestle coffee. Today, Nestle coffee has become a leader in China's coffee market.

2015-08-27
The reason why the flavor of Arabica coffee beans is better than that of Robusta.

The reason why the flavor of Arabica coffee beans is better than that of Robusta.

A few days before Napoleon died on St. Helena Island in 1821, his attendant Marshal Bertrand wrote about Napoleon begging: "he asked for twenty times in the morning and asked me if I could give him some more coffee." "No, my lord, the doctor ordered you to drink only one spoonful of coffee. It's not time yet. You have a bad stomach. Drinking early will only make you vomit early. "he threw up nine times this morning.

2016-06-08
How many reasons did your male friend win for fifty reasons to find a barista as a boyfriend?

How many reasons did your male friend win for fifty reasons to find a barista as a boyfriend?

1. He would rather hold the powder hammer than hold your hand; 2. You will no longer feel the pleasure of drinking milk tea, coffee, and fruit juice, because he will tell you what kind of milk tea this cup of milk tea is mixed with. What are the defects in the taste of this cup of coffee? this cup of juice is mixed with concentrated juice; 3. This is a romantic appointment, you order a cup of coffee in another cafe, but he only orders a cup of coffee.

2015-05-14
Analysis of the reasons why the semi-automatic coffee machine is not dense in making milk foam.

Analysis of the reasons why the semi-automatic coffee machine is not dense in making milk foam.

When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.

2014-11-10
Coffee beans become oil beans due to two reasons for roasting.

Coffee beans become oil beans due to two reasons for roasting.

The oil evenly distributed on the surface of coffee beans is actually not oil, but a kind of water-soluble organic matter that looks like oil. Coffee oil itself contains many aromatic ingredients of coffee, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy grease. There are two reasons: oilbeans a stale shallow baked beans b fresh deep baked beans. A) not fresh

2015-03-27
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